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JIMMA - The Capital of Kaffa province and
"the botanical homeland of COFFEE "
Jimma has been the capital city of Kaffa province and is situated in about 355 km south west of the Ethiopian capital, Addis Ababa. The Kaffa region is Ethiopia's largest producer of coffee, the most important cash crop for Ethiopia and accounts for more than 60% of Ethiopia's export earnings and provides the primary source of income for many thousands of small farmers. Coffee has a long and revered history in Ethiopia and is an important component of Ethiopian culture and society. The name coffee is even derived from the "Kaffa" after the discovery of coffee in this region and later became known to the world. It is therefore, kaffa is known as the botanical homeland of coffee. Jimma with a population of over 90,000 used to be called "Jimma, yewebet ketema", a city of beauty. Jimma is the commercial centre for a coffee-producing region and was once the heart of the famous Kingdom, the kingdom of Jimma Abba Jiffar, established about 1830, was the largest and most powerful of five monarchies formed by the Oromo in the Gibe region of south western Ethiopia. The palace of Abba Jiffar still exists in Jimma and is visited by tourists. Agricultural and Medical Universities that are affiliated to A.A. University are also located in the city. Kaffa province is one of the richest regions in the country with its diverse languages and traditions that coexisted for centuries. Kaffa is mainly an agricultural region with the chief crops being Maize, Sorghum and Teff. Fruits, Banana and Pineapples are also important. Moreover, Potassium and sodium nitrates are mined north east of Jimma.

The main street in Jimma in 1962

The main avenue in Jimma in 2001

"COFFEE is Ethiopias Gift to the World"

Ethiopia is the birthplace of coffee (not South America, which some believe). The indigenous coffee trees (the only native coffee trees in the world) first grew in ancient "Abyssinia," present-day Ethiopia and these trees were first discovered blossoming in "Kaffa" region. The word 'COFFEE' derives from Kaffa and the name Kaffa is inherited from the hieroglyphic nouns 'KA' and 'AFA' into Oromfia and 'Kaficho'. 'KA' is the name of God. 'AFA' is the name of earth and of all plants that grow on earth. So, the word 'KOFFEE' or COFFEE means 'the land or plant of God'. Today most Ethiopian languages use the word 'bunn' ('bunna') to describe coffee, however in Sidama it is called 'tukke'. COFFEE is still referred by many as Coffea arabica and it is because wild coffee plants were taken (Ca 1000-1600) from the plateaus of central Ethiopia, from its origin to southern Arabia (to Yemen) and was cultivated since the 15th century.
A Brief History of Ethiopian COFFEE

The Ethiopian nomadic mountain peoples of the Oromo tribe have been the first to recognize coffee's sustaining effect (but not as a beverage). These people gathered the coffee beans from the trees that grew in the region, ground them up and mixed them with animal fat, forming small balls that they carried as rations on trips. Other indigenous tribes of Ethiopia ate the beans as porridge or drank a wine created from the fermented crushed coffee beans.
Legends have been adopted to explain the origins of coffee. They all have in common the fact that Ethiopia is heralded as that place where coffee was first discovered. The most popular legend goes back to the 3rd century. Here it is said that a goatherd in Ethiopias southwestern highlands, named Kaldi noticed to his amazement that after chewing the bright red berries from a tree his goats pranced in an unusually frisky manner. Kaldi tried the berries and enjoyed their stimulating effect. A monk noticed Kaldi and decided to try the berries with his friars. They all felt alert during their night prayers. As news of the stimulating effect of the berry spread, people began chewing the berry before prayer, boiling it down to drink of 'white coffee', and later roasting it to drink black coffee or to mix with butter to create a stimulating food. In the tenth century, coffee was considered as food.
By the 13th century, coffee's restorative powers were well known in the Islamic world. The coffee beverage emerged when Arabians began roasting and grinding coffee beans and drinking the hot beverage. Coffee was considered as a potent medicine, as well as a religious potion that helped keep people wake during prayers. Pilgrims of Islam spread the coffee throughout the Middle East by the end of the 15th century. Until the 17th century, Arabia supplied the world's coffee through the port of Mocha, which became one of coffee's names. Then the Dutch introduced the plant into Java, and the island quickly became synonymous with coffee. Coffee crossed to Europe with the first coffeehouses opening in Vienna, Paris and London (1652) and to Latin America (Brazil) (Ca 1727 - 1800). Coffee drinking is an important social and cultural tradition in Ethiopia and is practised with ritualised and elaborate ceremonies.

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